The fact that I had never made one before and had no recipe did not deter me.
Perhaps I had been hypnotized by all those clips on my phone that proclaim, "You just add this, just add that, just do this, and voilà! A delicious cake!"
Plus, my granddaughters had come to my house, spotted three bananas on the counter, and announced, "Three bananas! We'll make a cake!"
Chic-choc, they did.
So when I saw three apples on my counter, I thought, "Three apples! I'll make a cake!"
Smush the apples. Add some flour and eggs. Presto! Cake! Except it wasn't cake. It was apple rubber.
I began to wonder whether I could market it as a healthy snack for mothers looking for something their children could chew on for hours.
Two weeks later, I told my friend Frumi about my misadventure. "This is ridiculous," she declared. "I'm going to teach you how to bake a cake."
It didn't seem to matter that she was in America and I was in Israel. Frumi was going to rescue me from my baking incompetence, international boundaries notwithstanding.
She sent me a list of ingredients. I thought, "This will be a snap."
Well, think again. The first sign of trouble came with the first instruction.
"Take out your Bundt pan." Bundt pan? What is a Bundt pan? I turned to my husband. "Do you know what a Bundt pan is?" "I have no idea," he said. Neither of us could even spell it.
We stood in the kitchen, two people with a combined 100-plus years of life experience, staring at the cabinets as if one might confess.
I wrote back to Frumi, "What is that?" She sent me a picture.
"WHO has that?" I asked. "EVERYONE," Frumi replied.
Everyone but me.
Fortunately, my daughter Bati not only knew what a Bundt pan was, she actually owned one! She promised to bring it over.
Then I got to the measurements. Half a teaspoon of this. A quarter of a teaspoon of that.
I called Bati again. "If I take a regular teaspoon and fill half of it, or a quarter of it, is that GOOD?"
"Ema, you need measuring spoons. I'll bring those, too."
I own spoons. I own many spoons. Apparently, none of them measure.
That morning, my granddaughter Arielli came over and peeled and cut the apples for me. I sent a picture of the pieces to Frumi. The pieces were too big.Just then, my husband walked in. "Don't worry. I'll dice them for you."
Izzy still had no idea what a Bundt pan was, but he knew exactly what to do with a knife. And he did.
It Takes a Village to Make an Apple Cake.
And we hadn't even put the thing in the oven!
Finally, the moment arrived. With Frumi guiding me, I made my cake.
Well, let me clarify. Frumi guided. I measured. I mixed. I followed instructions. I tried very hard not to use my instincts. My instincts had, after all, given us apple rubber.
And eventually, there was a cake.It wasn't picture-perfect like Frumi's. It didn't come out of the Bundt pan particularly gracefully, either. And Frumi hadn't told me to sprinkle sugar on top, although I suspect that even if she had, the sugar wouldn't have solved my problem with the pan.
But then something extraordinary happened. My husband and the kids tasted the cake and exclaimed, loudly and excitedly: "WOW! THIS TASTES LIKE A REAL CAKE!"
A REAL CAKE!
I don't think the judges on The Great British Bake Off have ever delivered a compliment quite like that. And my five-year-old grandson asked for MORE.
I sat there admiring my not-very-beautiful cake, quietly smiling every time somebody reached for another piece. I thought it was delicious, too.And I couldn't help feeling proud. Not because I'd made a perfect cake - I hadn't. Not because I'd suddenly become a baker. Let's not get carried away.But because I'd tried something new, and my family had helped me get there.
They say it takes a village to raise a child.
Apparently, it also takes a village to make an apple cake.
A friend who believes you can do something you don't believe you can do yourself. A daughter who knows what a Bundt pan is. A granddaughter who peels the apples. A husband who dices them. And a little boy who asks for more.
B"H, life is good.
And apparently, so is my apple cake!















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